Italian Chicken
This is lovely for a "special," not as a family dish. Two (2 pound) frying chickens, % cup olive or salad oil, 2 medium onions, chopped, 2 green peppers, chopped, 1 red pepper, minced, 1 clove garlic, minced, 3 tomatoes, peeled and chopped, 112 cups tomato puree, 2 tablespoons dry white wine, 142 teaspoons salt, % teaspoon pepper, ¥@ teaspoon allspice (if desired), Cut chicken into serving portions and brown in hot olive oil. Add onions, peppers and garlic and brown lightly. Add remaining ingredients and simmer 1/2 hour or until chicken is tender. Pour sauce over chicken.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550325.2.62.7
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32
Word count
Tapeke kupu
97Italian Chicken New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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