Chicken Stuffed with Oysters
Prepare chicken as for roasting. Sprinkle inside and outside with salt and pepper. Stuff with raw oysters, fasten securely, and put in steamer with close fitting lid. Steam till bird is tender, then keep in hot oven on dish. Gravy: Put 1 tablespoon butter in pan, and when hot stir in 1 tablespoon flour. Stir till it bubbles. Add some minced parsley, and some of the liquor in the pan below the steamer in which the chicken was cooked. Add also a blade of mace and 42 cup cream or top milk. Stir until boiling, and boil 5 minutes. Add 3 hard-boiled, cut up eggs, and pour sauce over chicken.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550325.2.62.8
Bibliographic details
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New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32
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114Chicken Stuffed with Oysters New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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