Chocolate Marshmallow Biscuits
Cream 1% Ib. butter and 1% Ib. sugar. Add 1 egg, beat, then sift in 1% Ib. flour and ‘1 teaspoon baking powder. Make into rounds the size of walnuts, flatten a little, bake till golden brown. Marshmallow: One large cup sugar, 11% large cups water, 1 tablespoon powdered gelatine. Boil together for 8 minutes, and whisk till fairly firm. Fluffy and delicious. . Chocolate Icing: A cake of good chocolate, 2 tablespoons cream from top of bottle, 1 teaspoon vanilla. Grate chocolate, mix everything and dissolve in double saucepan or basin in hot water. While warm, pour over marshmallow. Goes nice and smooth.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550325.2.62.6
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New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32
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106Chocolate Marshmallow Biscuits New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32
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