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Lovely Luxury Cake

This is sent by "Monica" whom I know as an excellent cook. She says, "It is a little extravagant but good, and good food-value, and don’t the men’s eyes shine when you give them a piece! Tell the girls to ask their mothers to make it for a special boy friend they are fond of! Much better than a ‘come hither’ with the eyes!"-Half a pound of butter, % Ib. sugar, pinch salt. Beat these and add 4 eggs, one at a time, 4% Ib. sultanas and 4% lb. mixed peel are added, then % Ib. ground almonds; 4 oz. of flour if eggs are small but 6 oz. if they are large or medium. Bake in slow oven for 24% hours. No baking powder and please don’t spoil it with icing.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19550325.2.62.5

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32

Word count
Tapeke kupu
133

Lovely Luxury Cake New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32

Lovely Luxury Cake New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32

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