Easter Horseshoes
These are traditional for Easter weddings. Mix together 4 oz. ground almonds, 4 oz. castor sugar and ¥2 oz. ground rice (or flour, or finely crushed
wine biscuits). Add gradually 3 beaten egg yolks, and mix well. Roll out and cut into strips about
4 inches long. Have ready about 2 oz. of coarsely chopped almonds, and roll these strips in them, so that they are covered; and then shape them round into horseshoes. Bake on sheets of greaseproof paper, not too close together, in a moderate oven about 20 minutes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19550325.2.62.4
Bibliographic details
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New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32
Word count
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93Easter Horseshoes New Zealand Listener, Volume 32, Issue 817, 25 March 1955, Page 32
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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