Japonica Apples
Dear Aunt Daisy, ‘ Could you please publish in The Listener a recipe for making jelly of Japonica berries? I have a large tree with quite a number of berries the size of a small egg,-and-I have: been told that they make a very nice jelly.
Mangorei Road
New Plymouth. |
Make like any other jelly; cut up | and just barely cover with water in | jam-pan, adding the juice of one lemon to about’ 3 Ib. of japonicas. Some people prefer to put a shredded lemon. Cook gently till all is tender. Then strain through jelly bag overnight. Next day, measure the juice, and bring to the boil; then add an equal quantity of warmed sugar and stir thoroughly till dissolved. Then boil rapidly. It sets quickly so test after 5 minutes. Bottle in hot, dry jars. If you like, you can make japonica and apple jelly-equal parts-adding lemon or not, as desired.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540402.2.46.2.4
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New Zealand Listener, Volume 30, Issue 767, 2 April 1954, Page 23
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153Japonica Apples New Zealand Listener, Volume 30, Issue 767, 2 April 1954, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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