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Good Soap Making

Dear Aunt Daisy, I see in The Listener that "Just Soap," Marlborough, is having soap trouble. I had exactly the same trouble some years ago, finding that on cooling, the caustic soda and water were at the bottom of the copper and the fat, etc., was a crust on top. In desperation I rang a chemist friend, who told me that salt in the fat made no difference and that I had not put sufficient caustic soda in it. So I put in another half-pound of caustic to the other: ingredients, and boiled it up again, and the soap was beautiful. My recipe is 3 Ib. caustic, 34 Ib. resin, 4 lb. fat, 44% quarts water, 2 lb. borax, 1 cup of ammonia. I put all but the caustic and ammonia into the copper (using 12 lb. fat), bring to the boil and add the caustic a tablespoon at a time-it flares up but not as much as if you put everything in together and bring to the boil-then I add the ammonia last. I hope this will help other soap makers (keep for a month before using).

G.

R.

Kai Iwi.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540402.2.46.2.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 30, Issue 767, 2 April 1954, Page 23

Word count
Tapeke kupu
195

Good Soap Making New Zealand Listener, Volume 30, Issue 767, 2 April 1954, Page 23

Good Soap Making New Zealand Listener, Volume 30, Issue 767, 2 April 1954, Page 23

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