Like having a Chef in the House There S no other sauce in the whole world just like LEA & PERRINS. That is because the precious recipe for this, the original Worcester- shire Sauce, has been a elosely guarded secret since it was discov ered in the Far East over 100 years ag0. Try this Delicious Recipe for FISH PIE and see 2 cups cooked 2 teaspoons Lea fish & Perrins 4 cups mashed Sauce S potato. Salt 1 cup egg sauce 4 Flake the fish: Spread half the & PInRin potato on C greased pie plate. Add SAtT the fish; seasoned with salt and LEA & PERRINS Sauce, then the ef9 sauce, and cover with the rest of the potato. Bake in (U moderate oven (350 400' F ) for twenty to thirty minutes until the top is lightly browned: LEA & PERRINS tbe original and genuine WORCESTERSHIRE SAUCE Distributed 1n1 N.Z: by I . R. BUTLAND (PTY. ) LT D AUCKLAND 2 JGINAL ABcE #CESIT
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540402.2.47.1
Bibliographic details
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New Zealand Listener, Volume 30, Issue 767, 2 April 1954, Page 22
Word count
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159Page 22 Advertisement 1 New Zealand Listener, Volume 30, Issue 767, 2 April 1954, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
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