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Beetroot Without Vinegar

Dear Aunt Daisy, J Do you know of this" delicious way to serve beetroot? Boil and dice, or dice | and boil, the beetroot. We do the latter and use the juice. Ladle out the beetroot | and add sufficient honey to sweeten the juice (about a level tablespoon, according to the quantity, but 1 tablespoon to. 1 pint is a good formula), Then add sufficient lemon juice toe the syrup, instead of vinegar. This is delicious and much more digestible than when sugar and vinegar are used. A delightful lemon drink is made by using honey instead of sugar. Lemon or orange drinks should be drunk when freshly made, as the vitamins are best then. A good liver tonic is the lemon drink made like this: Juice of Ya lemon (ordinary size), 2 teaspoon honey, 1 saltspoon baking soda. Stir these and add water hot or cold. This is much better than artificial cold drinks.

Hillside

Waverley.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19540305.2.50.2.2

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 30, Issue 763, 5 March 1954, Page 23

Word count
Tapeke kupu
159

Beetroot Without Vinegar New Zealand Listener, Volume 30, Issue 763, 5 March 1954, Page 23

Beetroot Without Vinegar New Zealand Listener, Volume 30, Issue 763, 5 March 1954, Page 23

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