A Cake Hint
Dear Aunt Daisy, This hint will save time for many busy cake makers. I make many fruit cakes and have made wedding cakes and cakes for special occasions. My method is to wash the fruit and shake as much of the water off as possible, then add the wet fruit to the mixture of butter and sugar and essences. I add the flour last. I know that many people go to considerable trouble to dry the fruit, but this is quite unnecessary. I rarely have a failure, and if I do it is not due to the fruit. sinking. I hope this will be of some help.
Northern Listener
Hauraki Plains.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19540305.2.50.2.1
Bibliographic details
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New Zealand Listener, Volume 30, Issue 763, 5 March 1954, Page 23
Word count
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114A Cake Hint New Zealand Listener, Volume 30, Issue 763, 5 March 1954, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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