Hop Beer "Plant"
Deéar Aunt Daisy, I heard you ask for this recipe, and knowing I had it somewhere, I went through all my recipes, and here it is: 2 tablespoons malt, 1 small handful hops,. 1 small cup brown sugar, % gallon water. Boil hops and sugar in water until hops sink (about 20 minutes). Strain and when at blood heat add malt arid a little more than % cake comprésséd yeast. Let stand about 24 hours, then skim top, strain and bottle. Retain the top skimmed off; and the sediment fot making the next brew; but after the first brew do not add any yeast, This | quantity makes 4 bottles, and to keep up a supply the beer should be brewed each day: A mild beer. "Northern Wairoa."
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19500217.2.43.3.2
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New Zealand Listener, Volume 22, Issue 556, 17 February 1950, Page 23
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128Hop Beer "Plant" New Zealand Listener, Volume 22, Issue 556, 17 February 1950, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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