Preserving Tomatoes
Dear Aunt Daisy, One morning I heard you replying to a Link who preservés gooseberries and plums with boiling water only: This I have done mariy times and always with success. Now I want to tell you how I do my tomatoes. I have done them this way for 25 years and never had a failure. Fill quart jars with médium firm red tomatoes. Bring oven very slowly up to a good heat until the tomatoes are hot but not crackéd in the skins.. Lift out one jar at a time. Put in half a teaspoon of salt, fill till overflowing with boiling water and ‘seal. These f have kept for 6 years and théy weré just as fresh as if done only 6 menths.
Lucky Lou
Addington.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19500217.2.43.3.1
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New Zealand Listener, Volume 22, Issue 556, 17 February 1950, Page 23
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130Preserving Tomatoes New Zealand Listener, Volume 22, Issue 556, 17 February 1950, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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