Cold Oven Cookery
Dear Aunt Daisy, It is good to pass on a hint which may help others. 4 have found "cold oven cooking" a great help in saving power, as well as time, so I send you the method. I have tried all these and find them tops. Scones: Place in oven, turn on both elements, to high until 350 degrees is reached, when scones will be cooked. Pastry: Place in-oven, turn both elements to high until 350 degrees is reached, then turn top element to low, leave bottom element at high until 350 to 375 degrees is reached. Pastry will then be cooked. Sponge Sandwich: Place in oven, turn both elements to high for 10 minutes, then turn top to low afd leave bottom on high for 15 minutes. Sponge is then cooked.
"B Tue Eyes,"
Waltham.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491202.2.42.3.3
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New Zealand Listener, Volume 21, Issue 545, 2 December 1949, Page 23
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139Cold Oven Cookery New Zealand Listener, Volume 21, Issue 545, 2 December 1949, Page 23
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