Curdling Cake Mixtures
Dear Aunt Daisy, I notice in The Listener an enquiry about the curdling of cakes during mixing. Now, I find, firstly, the sugar and butter must be well creamed, till it is almost like whipped cream. Secondly~»I found that eggs, particularly if taken out of the preserve, are very cold. So now, I put the eggs I am going to use in the cakes into a basin of slightly warmed water, just the chill taken off. Beat in one at a. time. I find since doing this that the mixture does not curdle. I hope this hint may help as there is nothing so disappointing as a spoilt cake, especially these days.
"M rs.
A.
’ Port Chalmers.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/periodicals/NZLIST19491202.2.42.3.2
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 21, Issue 545, 2 December 1949, Page 23
Word count
Tapeke kupu
120Curdling Cake Mixtures New Zealand Listener, Volume 21, Issue 545, 2 December 1949, Page 23
Using this item
Te whakamahi i tēnei tūemi
Material in this publication is protected by copyright.
Are Media Limited has granted permission to the National Library of New Zealand Te Puna Mātauranga o Aotearoa to develop and maintain this content online. You can search, browse, print and download for research and personal study only. Permission must be obtained from Are Media Limited for any other use.
Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
Copyright in the Denis Glover serial Hot Water Sailor published in 1959 is owned by Pia Glover. The National Library has been granted permission to digitise this serial and make it available online as part of this digitised version of the Listener. You can search, browse, and print this serial for research and personal study only. Permission must be obtained from Pia Glover for any other use.
Log in