Pumpkin Scones
Dear Aunt Daisy, I’m wondering if a recipe for pumpkin scones would be helpful to any of the Daisy Chain. When we wanted to make some, I couldn’t find a recipe in any of my books, nor could a friend of mine who is an experienced cook. Our grafidma used to make-them so I wrote for her recipe, and really it is an excellent one, Beat 1 good tablespoon butter with 14 cup sugar, add 1 well beaten egg, then 1 cup well mashed dry pumpkin (a wet one is not successful). Then 234 cups of flour with 14% teaspoons baking soda and 3 flat teaspoons cream of tartar sifted in., Mix with lukewarm milk, to the usual consistency. Hot oven. Cut in rounds they look very attractive, and being such a pretty colour with the pumpkin added, they are just a little
different.
Doris
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19491202.2.42.3.4
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New Zealand Listener, Volume 21, Issue 545, 2 December 1949, Page 23
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147Pumpkin Scones New Zealand Listener, Volume 21, Issue 545, 2 December 1949, Page 23
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