Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

More About Beans

Dear Aunt Daisy, About the’ woman who is_ having trouble with her salted beans being too dry; I had the same trouble last year and lost a good many through their going brown. Then I tipped all the beans, salt and all, out into a big vessel and added one handful of white sugar to a big jar of beans. I left them for a day or two, running my hands through them every so often, then packed the jars with beans and poured

the brine over.

Elsie of Eltham

Here is our old recipe. To 2'/21b, beans allow Ilb. salt and Y2lb, sugar. Cut beans as for table and place in bowl. Mix sugar and salt well, sprinkle over beans, and leave overnight. Next day pack into jars, and cover with brine which formed. Keep in cool place, Do not screw airtight. Wash and cook as usual when using. For "M.G.S.," of Waeranga, who finds beans preserved this way are hard to cook, a Dunedin Link writes: Wash the beans (do not soak overnight), put into saucepan with cold water, bring to boil, and then pour off. Cover now with warm water, add a dessertspoon of good beet dripping or butter, and a little sugar, and simmer 2 hours in plenty of water with no galt.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19490722.2.42.3.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 21, Issue 526, 22 July 1949, Page 23

Word count
Tapeke kupu
220

More About Beans New Zealand Listener, Volume 21, Issue 526, 22 July 1949, Page 23

More About Beans New Zealand Listener, Volume 21, Issue 526, 22 July 1949, Page 23

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert