PAIN D'EPICE
This is French Gingerbread. Sift together Ib. flour, 202. baking powder and "lb, ground tice, Chop fine a little lemon rind; Warm 8oz. butter and 10o0z. treacle or honey together till liquid and stir this, also a beaten egg, into flour mixtute. Add loz. ground ginger, 4o0z. ground almonds, a little grated nutmeg and ground cloves and % teacup milk. Beat 20 to 30 minutes. Put mixture into well-buttered tin and bake in moderate oven about 40 minutes. When cold cut in thin slices or fancy shapes.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490722.2.43
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Listener, Volume 21, Issue 526, 22 July 1949, Page 22
Word count
Tapeke kupu
88PAIN D'EPICE New Zealand Listener, Volume 21, Issue 526, 22 July 1949, Page 22
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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