Frying Pan Burns
Dear Aunt Daisy, ~ \ I have an aluminium frying pan that is giving me a lot of worry, for everything I cook in it sticks to the bottom, no matter how much fat I use,
Hoping
Runanga.
The only remedy I can think of is to "temper" it as we do waffle irons, although of course waffle irons are much thicker, Still, you could try. Brush it thoroughly with unsalted, melted fat, such as vegetable shortening or salad oil or olive oil. Do this when the iron is cold. Then heat the iron to baking temperature, and Jet it cool, When you want to make waffles, heat the iron to baking temperature, pour on the batter, and let it bake. When the first waffle is done, discard it, as it will be very greasy. From then on the waffles will not stick if you use a recipe that contains somite shortening. After the irons, are seasoned, do not wash them. If wattles burn or if the iron overheats, scour the compartments with a stift brush .and temper again.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19490722.2.42.3.2
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New Zealand Listener, Volume 21, Issue 526, 22 July 1949, Page 23
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180Frying Pan Burns New Zealand Listener, Volume 21, Issue 526, 22 July 1949, Page 23
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