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Chocolate Chip Squares

One cup butter or fat; 2 cup white sugar; 2 cup brown sugar. Cream those well together, and 2 well-beaten egg yolks; 2 cups of sifted flour, 1 teaspoon of vanilla; a little salt; 1 tablespoon of hot water; 4% teaspoon soda; 1 teaSoon baking powder. Mix in usual way, with soda in the hot water. This makes a stiff dough. Flatten on cookie sheet, sprinkle thickly with grated chocolate. Then over this spread the whites of 2 eggs beaten with 1 cup of brown sugar. Bake about 300 deg. for 20 minutes (approx.). Cut into squares when cold.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19470321.2.45.3.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 16, Issue 404, 21 March 1947, Page 23

Word count
Tapeke kupu
102

Chocolate Chip Squares New Zealand Listener, Volume 16, Issue 404, 21 March 1947, Page 23

Chocolate Chip Squares New Zealand Listener, Volume 16, Issue 404, 21 March 1947, Page 23

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