Salad Dressinas
Dear Aunt Daisy, Last summer you put over a recipe for a salad dressing which used condensed milk, mustard and vinegar. They were put together in a jar, and then shaken. My husband and I voted this the nicest dressing we had ever tasted. As I have been away from home owing to sickness, this recipe has now been mislaid and I cannot remember the order in which the ingredients were to be placed in the jar. Will you please put the recipe in The Listener. Wanganui. Here are two:1. Halt a cup of vinegar, 1 small cup sweetened condensed milk, 1 teaspoon made mustard, 1 teaspoon salt, a pinch
of pepper, 1 egg yolk (only). Place the | a ingredients in the above order in a screw-top jar and shake vigorously om 2 or 3 minutes. 2. (with oil) A quarter of a cup of vinegar or lemon juice, 1/2 cup salad oil or melted butter, 2-3 cup sweetened condensed milk, 1 egg yolk (unbeaten), l4 teaspoon salt, few grains cayenne, 1 teaspoon dry mustard. Place ingredients in pint jar in order listed. Fasten top on jar tightly and shake vigorously 2 minutes. Chill before serving. May also be made by stirring ingredients in bowl.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19470321.2.45.3.2
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New Zealand Listener, Volume 16, Issue 404, 21 March 1947, Page 23
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207Salad Dressinas New Zealand Listener, Volume 16, Issue 404, 21 March 1947, Page 23
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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