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Mock Cream Wanted

Dear Aunt Daisy, I would be so very grateful if you could let me have a good recipe for Mock Cream-perhaps one with gelatine in it. I am not always able to listen to your session at 9 o’clock, but take The Listener every week and always read.the recipe page. Thanking you, Yours,

E.

H.

New Brishton:

Try this one:-One pint of milk, 2| tablespoons full-cream milk powder (mixed to a paste with a little milk from the pint), 1 teaspoon sugar, I dessertspoon boiling water, 2 teaspoons gelatine, and a little vanilla essence. Warm milk to blood heat, and add to milk powder paste. Dissolve the 2 good teaspoons gelatine in the boiling water, then mix all together well. Stand aside to chill thoroughly. Then beat again. Tastes like whipped cream.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19470321.2.45.3.4

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 16, Issue 404, 21 March 1947, Page 23

Word count
Tapeke kupu
135

Mock Cream Wanted New Zealand Listener, Volume 16, Issue 404, 21 March 1947, Page 23

Mock Cream Wanted New Zealand Listener, Volume 16, Issue 404, 21 March 1947, Page 23

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