The Keeping of Cheese
Dear Aunt Daisy, Please can you help me? As T live in such an out of the way place, I have to buy my cheese in large quantities11lb. loaves-as we use such a lot! Now I find that towards the end of the loaf, it goes mouldy, and cracks. I have tried wrapping it in a cloth, and also putting it in a tin; but neither method solved the problem, — "MARIE" (Great Barrier Island), Try rubbing over the surface of the cheese with butter, or with vinegar,
Marie; and keep it wrapped in greaseproof paper rather than a cloth, I am told, Pieces of cheese which have been cut off and put into a cheese dish for table use, can be kept free from mois ture, and mould, by putting one or two lumps of sugar in the dish with it, Another good idea is to buy the packets of processed cheese, which is hermetically sealed in tin foil, and cannot get mouldy before being opened, no matter how long it is kept. Generally speaking, these half pound packets are eaten up betore they have time to get mouldy after being opened; but if the family consumption is small enough to make it necessary, rub the cut side with butter or vinegar, as described above.
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New Zealand Listener, Volume 5, Issue 122, 24 October 1941, Page 46
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219The Keeping of Cheese New Zealand Listener, Volume 5, Issue 122, 24 October 1941, Page 46
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