A White Sponge
| Dear Aunt Daisy, I saw a request for a white sponge in The Listener some weeks back, but did not see the following. Arrowroot Sponge. Three eggs, %4 cup sugar; %4 cup arrowroot; a little flavouring essence; 1 teaspoon baking powder, Beat the white of eggs for 214 minutes, add the yolks and beat 24%2 minutes more; add the sugar, beat 5 minutes, add the arrowroot, beat 5 minutes again; then add the essence, and lastly fold in the baking powder. This makes two seven-inch layers. Fill with any light filling. This sponge never fails, and there is no flour at all. We must certainly try this.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19411024.2.58.4.1
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New Zealand Listener, Volume 5, Issue 122, 24 October 1941, Page 46
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110A White Sponge New Zealand Listener, Volume 5, Issue 122, 24 October 1941, Page 46
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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