Coconut Biscuits
Dear Aunt Daisy, I wonder if you could put a recipe for coconut biscuits in The Listener, as I very seldom get time to listen to your session-seven children, besides fowls and cows, take a lot of time in the mornings. I mean coconut biscuits like the ones we buy in shops. I have tried several recipes, but none of them are right. I was out to lunch a few days ago, and we had pork chops. They were so nice, I was rude enough to ask for the recipe, which I now pass on. Sicilian Pork Chops-One chop for each person; rub with salt and pepper, dip in a little lemon juice, then in grated cheese. Arrange them in a dish, put in a hot oven, brown them, and then reduce the heat. Cover, and cook slowly till tender. They were served with roast kumeras and apple quarters roasted with the chops.-‘A New Link" (Chertsey). The Sicilian Chops must be very tasty indeed. Here is a recipe for Coconut Biscuits, but are you able to get any coconut? It is very scarce at present, Coconut Biscuits: Four ounces of flour, 20z. of sugar, 40z. of coconut, a pinch of salt, 1 teaspoon of baking powder, 30z. of butter and 1 egg. Rub the butter into the flour, add the other in&tedients, and mix with an egg. Place in lots on greased tray. Bake in a moderate oven till a light biscuit colour,
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19411024.2.58.4.3
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New Zealand Listener, Volume 5, Issue 122, 24 October 1941, Page 46
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245Coconut Biscuits New Zealand Listener, Volume 5, Issue 122, 24 October 1941, Page 46
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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