Leeks With Bacon
Scald some leeks for a few minutes in. boiling water, and then stew them slowly in milk. Drain when tender, and make a sauce with a little butter and flour, and the milk in which the leeks were cooked. A little cream or egg yolk may be added to the sauce if stirred in after removing from the stove. Before serving, pour the sauce over the leeks, and decorate the top with tiny rolled rashers of bacon, crisply grilled.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400524.2.53.4.3
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New Zealand Listener, Volume 2, Issue 48, 24 May 1940, Page 44
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82Leeks With Bacon New Zealand Listener, Volume 2, Issue 48, 24 May 1940, Page 44
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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