Leek Soup
Melt an ounce of butter in a large saucepan, add a large potato peeled and (continued on next page) —
(continued from previous page) sliced, and 3 good-sized leeks cut into small pieces. Put on the lid, and cook gently for a few minutes, but do not let the vegetables brown. Add a pint of boiling water or stock, and boil for half an hour. Press through a wire sieve, add a quart of boiling milk, season to taste, add 4 dessertspoons of fine sago, and simmer till the sago is ccoked.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400524.2.53.4.4
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New Zealand Listener, Volume 2, Issue 48, 24 May 1940, Page 44
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93Leek Soup New Zealand Listener, Volume 2, Issue 48, 24 May 1940, Page 44
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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