Leek Pie
Wash and cut the leeks into small pieces-do not use the green part. Then boil them in water till tender. Drain them, and put them into a pie dish with slices of bacon, Then pour over a little custard of egg, pepper, salt and milk, and cover with a good pie-crusty; and bake for about half an hour.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400524.2.53.4.2
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New Zealand Listener, Volume 2, Issue 48, 24 May 1940, Page 44
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60Leek Pie New Zealand Listener, Volume 2, Issue 48, 24 May 1940, Page 44
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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