Sausages in Disguise
Dear Aunt Daisy, Here is a rather nice way of serving the common or garden sausage! Skin
them and then re-mould the sausagemeat around cubes of pineapple. Dip these new " sausages" in egg and breadcrumbs, and fry as usual. They are really delicious, and are called, I believe, "Pineapple Pouches." I hope the Daisy
Chain. will try them.-
Sailor's Wife
Auckland ).
They sound really wonderful. We certainly will try them. Here is another disguised sausage recipe, which was given to me in Vancouver:
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400223.2.56.4.5
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New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45
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86Sausages in Disguise New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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