Ginger Beer With Root Ginger
This is different again, and very delicious. Many people add it to aleeither home brewed or bought; but it is good by itself. Put one sliced lemon, and the juice of five more lemons, into a_ three-gallon keg with four pounds of white sugar, and two ounces of root ginger, well bruised. Add three gallons of boiling water, stir well, cover and let it stand for twentyfour hours. Next day, strain and bottle. It is ready to drink in about two weeks.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400223.2.56.4.4
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New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45
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87Ginger Beer With Root Ginger New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45
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