Sausage Stuffed Potatoes
Peel the required number of. large potatoes, and slice off each end; then remove the centre with an apple-corer. Cook them in boiling salted water. for fifteen minutes, then drain and _ cool. Scald the same number of sausages and prick them with a fork; then push a sausage through the middle of ‘each potato. Brush the potato over with fat, and sprinkle with pepper and salt. Put into a lafge baking dish and cook in a hot oven (400 degrees), for half an hour, or until the potatoes are brown and tender, basting them frequently. When cooked, place on a hot dish, and add a tablespoon of flour to the fat in the pan; then stir in a cup of water or stock. Boil up into a good gravy, and pour it over the potatoes; then sprinkle with very finely chopped parsley. Serve very hot.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19400223.2.56.4.6
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New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45
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148Sausage Stuffed Potatoes New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45
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