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Another Recipe

This is another very good recipe. It takes about a week altogether, to make it. Be sure to fix the corks in tightly, and keep it in a cool place. Two pounds of sugar, two gallons: of water, four lemons, one tablespoon of ground ginger, and one packet of good raisins. Mix the ginger to a smooth paste with a little water, and then put all the ingredients into a preserving pan or kerosene tin. Bring it to the boil, and let it stand for three days in a warm place. Strain and bottle, and it is ready to drink in three or four days.

This article text was automatically generated and may include errors. View the full page to see article in its original form.I whakaputaina aunoatia ēnei kuputuhi tuhinga, e kitea ai pea ētahi hapa i roto. Tirohia te whārangi katoa kia kitea te āhuatanga taketake o te tuhinga.
Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/periodicals/NZLIST19400223.2.56.4.3

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45

Word count
Tapeke kupu
107

Another Recipe New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45

Another Recipe New Zealand Listener, Volume 2, Issue 35, 23 February 1940, Page 45

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