TODAY’S RECIPE
PLUM PUDDING SAUCES CUSTARD SAUCE Ingredients. Two level tab%?spoonfuls custard powder, one pint milk, three ounces white sugar. Bring milk almost to boiling point, the nadd the sugar. Blend custard powder with a little cold milk, pour over the boiling milk, and stir well. Return to pan and bring to boiling point again. Then serve.
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https://paperspast.natlib.govt.nz/newspapers/WT19391216.2.106.17
Bibliographic details
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Waikato Times, Volume 125, Issue 20989, 16 December 1939, Page 16 (Supplement)
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57TODAY’S RECIPE Waikato Times, Volume 125, Issue 20989, 16 December 1939, Page 16 (Supplement)
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