TO-DAY’S RECIPE.
APPLE JELLY CRUMBLES. Six tabelspoons self-raising flour and pinch of salt, 3 tablespoons butter, 2 tablespoons cornflour, i cup sugar, 1 beaten egg, essence to taste. Cream the butter and sugar, then add the beaten egg and essence. Beat well. Sift in flour and sugar and beat a few minutes. Put a small quantity, say a teaspoon, in very small patty pans t or gem irons. Bake in a mod- j erate oven. When cool, put j together with apple Jelly. Roll j in dry icing sugar.
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https://paperspast.natlib.govt.nz/newspapers/WT19370804.2.23.4
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Waikato Times, Volume 121, Issue 20263, 4 August 1937, Page 5
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89TO-DAY’S RECIPE. Waikato Times, Volume 121, Issue 20263, 4 August 1937, Page 5
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