FIRST SHIPMENT of FROZEN MEAT FROM WELLINGTON. [BY TELEGRAPH.— PRESS ASSOCIATION. ]
Wellington Sunday. The Wellington Frozen,, Meat Company is making good progress. ' Its first cargo will be placed on the Lady Jocelyn on Wednesday, and will be followed, by', another on the following day ments having been made to, bring ;the meat down at daylight every morning. The work of freezing will occupy three weeks. As this is the first ship* ,ment, of frpzen meat from a considerable , amount $ interest > will no dbubt'be ev'ihced'irt 'the progress] of the operation; and the 'of the undertaking. 'The ship is filited -vfiih Wachinery of the'largest,desigri)\ and the! freezing of, the nreat/Mrilljbe ( C|onduct»d by three properly qualified' engineers.' The cargo wilfconVist'bf &boivt 6000 carcases of muttonjand I^o of ( beef. The /necessary number of sheep and bullocks have ( beeu .purchased in,,tUe Wairarapa, ariU wijl be slauighfcered "itij .the ;dbaj;toirs at Peiorie. " ' ' '''. ■' f " t
, - -Mr J. 8. JBttdhlamd^wMh jhpld^Jiw^eyjb sale of ilivq ssoc|t at,O)n^pf;,oj^^^n«t. ' Messrs W. J.fHqntfcrsaft^Poj^'ill^hol^ Thursday, February istf *V Intending , possible, so they,m*y jU© •dyprtisea?.'; ' > r *; •'.The Thames of^ sab-regi»W£,|f\4^ ( m; »Wa\lutotoulSiyafe^vertlsc^; v an«aog£o^ert"
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WT18830116.2.7
Bibliographic details
Ngā taipitopito pukapuka
Waikato Times, Volume XIX, Issue 1643, 16 January 1883, Page 2
Word count
Tapeke kupu
180FIRST SHIPMENT of FROZEN MEAT FROM WELLINGTON. [BY TELEGRAPH.—PRESS ASSOCIATION.] Waikato Times, Volume XIX, Issue 1643, 16 January 1883, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.