WAIRARAPA NORTH JOCKEY CLUB.
Tuesday, July 22nd, 1884, Judge—H. Swardel. Clerk of Course—W. Cellar. Clerk of Scales—F, Tredman, Starter—J, Duthy, Handieappeia—Messrs W. Daily and W. Star. Wairasapa North District Handicap of 200 Guineas. Tho following horses are nominated Payton's Beetroot, aged. Hogg's Mullock, 2 years, Beetroot is by Bushman, out of Annie Dale. G. dam, Hospital, by Dointion, out of Honorarium. Mullock is by Catterpillar. out of Cabbage Tree. G. damPahiatua, by Deferred Payment, out of Money Lender.
Training Notes' Beetroot has had several preliminary canters oyer the Theatre course, Kurupuni triangle, &c, Ho stripped well, and showed plenty of pluck and endurance, but, owing to the roughness, finished up just a trifle •warm, flis trainer tells me that on one part of the course, during the first canter, Bqetroot nearly stumbled through running ovor a scabby sheep, but is all right now. _ Mullock has done several trial gallops with his stable companion Ex-Inspector (who is cutting out the running). A lot of confidence has been expressed in him, but the knowing ones fancy his chances are small, as he has never performed in any big event before. The betting is not very active. 7to 4 has been offered on Beetroot, bat I cannot hear of any bets being taken, Hotspur,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WDT18840717.2.13
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Daily Times, Volume 6, Issue 1738, 17 July 1884, Page 2
Word count
Tapeke kupu
211WAIRARAPA NORTH JOCKEY CLUB. Wairarapa Daily Times, Volume 6, Issue 1738, 17 July 1884, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in