You don’t ne.ed cream, when you serve Junket. Use Bettles Essence of Rennet. Just one teaspoonful in a quart of warm, milk, and you have a delicious, nourishing summer sweet. Bettie’s Essence of Rennet is Better Rennet. lOd bottle at all stores. Made by George Bettie, Christchurch. 1
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Wairarapa Times-Age, 28 December 1943, Page 2
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48Untitled Wairarapa Times-Age, 28 December 1943, Page 2
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