A LUNCHEON DISH
BAKED EGG AND HAM SANDWICHES. Mince 2 hard-boiled eggs and enough lean ham to flavour well. Now add salt and pepper, a little made mustard, and a little butter. Place mixture thickly on one corner of a slice of thin fresh bread. Fold over the other corner and press well. Cut off the two sharp corners and place on a well-butterfed tin, brush over with butter and place in hot oven until sandwiches are a golden brown.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19411231.2.3.4
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Wairarapa Times-Age, 31 December 1941, Page 2
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80A LUNCHEON DISH Wairarapa Times-Age, 31 December 1941, Page 2
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