THIS IS DELICIOUS
CHERRY MERINGUE. Take 1 tin cherries, 2 eggs, Mb short pastry, few chopped nuts, 1 dessertspoon castor sugar. Roll out the pastry and line a greased flan tin. Cut out a round of greaseproof paper and put on top of the pastry, filling with rice or beans to keep it flat whilst baking. Bake in a fairly hot over for twenty minutes. Then remove the low to get cool and then pour over the white of egg and return to the oven for a further five or six minutes. When cold, fill with the cherries. Thicken a little of the syrup by stirring over low heat with the two egg-yolks. Allow to get cool and then your over the cherries. Whip up the whites of eggs until stiff, fold in the castor sugar, pipe in whirls over the fruit, sprinkle with a few chopped nuts and return to an oven of much lower temperature to get firm and lightly brown. Serve hot, garnished with a few cherries, or it is equally delicious as a cold sweet.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19411105.2.4.8
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Wairarapa Times-Age, 5 November 1941, Page 2
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179THIS IS DELICIOUS Wairarapa Times-Age, 5 November 1941, Page 2
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