AN EXCELLENT DISH
TO SERVE WITH ICE CREAM. Peel and halve fairly large ripe dessert pears and cook in a covered casserole with as little water as possible, and using 1 cup sugar to 6 pears. Add i slice of lemon and a little stick cinnamon. Remove pears from syrup and allow to get quite cold. Mix J cup cake crumbs with a little sherry or rum, add 1 tablespoon chopped walnuts or almonds, and form into a paste. Fill cavities and join pears together with a toothpick. Whip J pint cream, adding a little sugar and enough cochineal to colour a delicate pink. Cover pears with this, then roll in cornflakes. Place in ice chest until thoroughly chilled and serve with sponge fingers. An excellent dish to serve with ice cream.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19411105.2.4.7
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Wairarapa Times-Age, 5 November 1941, Page 2
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132AN EXCELLENT DISH Wairarapa Times-Age, 5 November 1941, Page 2
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