HONEY TAPIOCA
s CAN EE USED FOR PARTY. Take 1 pint milk, 2 eggs, 2 teaspoons honey, 3oz sultanas, 2 tablespoons tapioca, 1 gill thin cream. Put the milk into a saucepan and bring to the boil. Sprinkle in the tapioca and simmer for thirty minutes. Remove from the stove and allow to cool a little. Beat the yolks of eggs and stir into the tapioca. Return to the stove and continue stirring until the mixture thickens. Add the honey and the sultanas and turn into a large basin. When cool, stir in cream, whip the whites of eggs until stiff and fold into the mixture. Divide into individual glass dishes and decorate with a fresh raspberry (or glace cherry) and strips of angelica. For special party occasions, whip double cream until thick and pipe little rosettes on top of each dish.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19411105.2.4.9
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 5 November 1941, Page 2
Word count
Tapeke kupu
142HONEY TAPIOCA Wairarapa Times-Age, 5 November 1941, Page 2
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