GOOSEBERRY WHIP
A DINNER DISH. Cook 21b. gooseberries in as little water as possible. When quite tender rub through a sieve. Soak 1 level dessertspoon gelatine in J cup cold water, then add to hot pulp. Stir well until dissolved, then allow to become halfset. In the meantime beat the whites of 3 eggs until very stiff, gradually add 1 cup sugar and beat until meringue is stiff and smooth. Then gradually add fruit pulp and beat until fluffy. Pile in tall stem glasses and serve with boiled custard or cream.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19411017.2.4.5
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 17 October 1941, Page 2
Word count
Tapeke kupu
91GOOSEBERRY WHIP Wairarapa Times-Age, 17 October 1941, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in