BAKED ORANGE PUDDING
SOMETHING FOR DINNER. Strain the juice of 4 oranges (11 cups juice) and put in a saucepan with 2 heaped tablespoons cornflour diluted with I cup water and 1 cup sugar; bring to boiling point, stirring all the time until thick and smooth. Simmer for 5 minutes, then allow to cool a little. Add 2 egg-yolks, one at a time, and the grated rind of 1 orange. Beat the eggwhites until stiff and fold into mixture. Turn into a fireproof pie or souffle dish, stand in a pan of water and bake in a moderate oven until firm in centre and well risen. Serve hot.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410730.2.4.7
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Wairarapa Times-Age, 30 July 1941, Page 2
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108BAKED ORANGE PUDDING Wairarapa Times-Age, 30 July 1941, Page 2
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