A LUNCHEON DISH
BEAN AND NUT CROQUETTES. Soak 1 cup red kidney beans overnight, next day drain and cover with boiling salted water. Cook until tender, then rub through a sieve. Add | cup peanuts or walnuts, finely chopped, or, if liked, they may be put through a mincer. Add 1 cup soft white breadcrumbs, 1 tablespoon melted butter, salt and pepper to taste, and a little grated nutmeg. Bind together with 2 beaten eggs and form into cork shapes. Roll in beaten egg, then in fine breadcrumbs; fry in plenty of boiling fal until a golden brown. Drain and serve with grilled tomatoes.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19410730.2.4.6
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 30 July 1941, Page 2
Word count
Tapeke kupu
103A LUNCHEON DISH Wairarapa Times-Age, 30 July 1941, Page 2
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in