A LUNCHEON DISH
SURPRISE EGGS. Boil as many eggs hard as required and roll them in the Following mixture, completely covering them: Mash potatoes well, add the yolk of an egg, a little finely-chopped parsley, pepper and salt to taste, and if liked a little Indy-chopped or minced cold meat or bacon. Roll in egg and breadcrumbs and fry in boiling fat or oil until a ’olden brown. Drain and serve with tomato sauce.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410617.2.4.6
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Wairarapa Times-Age, 17 June 1941, Page 2
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74A LUNCHEON DISH Wairarapa Times-Age, 17 June 1941, Page 2
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