TRY THIS DISH
EUTTERED EGGS FOR BREAKFAST Parboil 1 or 2 large potatoes and cut into slices about inch thick. • Dip in beaten egg and fry in boiling fat until a golden brown. Drain and place in a'moderate oven to keep hot and to cook a little longer while the eggs are being prepared. Break eggs into a saucepan with 1 tablespoon top milk, allowing 2 eggs per person. Add 1 dessertspoon butter, pepper, salt, and a little finely-chopped parsley. Stir over gas until mixture thickens, but on no account allow eggs to become hard. Pile on' to prepared potato slices, sprinkle top with shredded and fried bacon, and serve at once.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410423.2.89.2
Bibliographic details
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Wairarapa Times-Age, 23 April 1941, Page 8
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112TRY THIS DISH Wairarapa Times-Age, 23 April 1941, Page 8
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