TRY THIS FOR DINNER
SAVOURY LIVER & VEGETABLES. Procure a pig’s liver and wash and dry thoroughly. Roll in seasoned flour without cutting it. Place 2 tablespoons bacon fat in a large pan, and when very hot add liver, and brown well all over. Add 2 cups hot water or stock, 3 sliced carrots, 2 sliced onions, 1 cup chopped celery, a very small clove of garlic, a bay-leaf, and, if liked, a little thyme. Cover tightly and bake in a moderate oven for 1 hour. Dish up on a large dish and surround with vegetables. then spinkle liver with very finely-chopped parsley.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410320.2.105.5
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Wairarapa Times-Age, 20 March 1941, Page 8
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102TRY THIS FOR DINNER Wairarapa Times-Age, 20 March 1941, Page 8
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