CELERY FRITTERS
A DISH FOR LUNCH. Wash celery, tops and all, and put through a mincer, or chop very finely. Beat 1 egg well. 4 tablespoons selfraising flour, salt and pepper to taste, and 1 cup prepared celery. Add enough milk to make rather a thin batter. Melt a little butter in a small pan. add batter, and spread over bottom of pan. Allow to brown on bottom, then turn carefully and brown the other side. Dish up and serve with shredded bacon or ham sprinkled over top.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAITA19410206.2.86.6
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Times-Age, 6 February 1941, Page 8
Word count
Tapeke kupu
88CELERY FRITTERS Wairarapa Times-Age, 6 February 1941, Page 8
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Times-Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in