SOMETHING FOR SUPPER
MARSHMALLOW WHIP. Cut 2 dozen marshmallows into pieces and place them in a double saucepan with 1 cup milk. Stir over hot water until melted. Allow to cool, then place in freezing tray until quite mushy. Add a few drops essence peppermint and a little green colouring. Beat well until smooth, then add 2 cups whipped cream. Return to freezing tray and allow to freeze until firm. Serve with chocolate sauce.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19410206.2.86.7
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Wairarapa Times-Age, 6 February 1941, Page 8
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74SOMETHING FOR SUPPER Wairarapa Times-Age, 6 February 1941, Page 8
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