CORNED BEEF STEW
PUT IT ON THE LUNCHEON MENU. Melt. 2 level tablespoons butter or margarine in a saucepan, add 2 finelychopped large onions and fry until light brown. Add 2 cups diced beef, 6 peeled and halved tomatoes, 2 cups cooked haricot beans. Bring very slowly to boiling point, season with pepper and salt, and simmer very gently for 10 minutes. Make a border of mashed potato and fill centre with stew. Sprinkle with chopped parsley.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400805.2.94.5
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Wairarapa Times-Age, 5 August 1940, Page 8
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77CORNED BEEF STEW Wairarapa Times-Age, 5 August 1940, Page 8
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