FOR MONDAY’S 4 DINNER
STUFFED CABBAGE. Divide a well-washed cabbage into single leaves and boil in salted water until limp, but not cooked. Drain well and fill with the following mixture: Fry a minced large onion until cooked, but not brown; add 1 large diced raw potato and 1 small green diced capsicum. Cook a little longer, then add 2 cups cooked diced meat (left-overs). 1 teaspoon chopped parsley, pepper, salt, and a little nutmeg. Cook gently for about 10 minutes, then add enough tomato sauce to bind mixture together. When all leaves have been filled, roll up tightly and place them in a greased casserole dish, pour over 1 tablespoon butter. cup cream, and J cup milk, mixed together. Cover well and bake in a moderate oven for one hour. When ready to serve, sprinkle with 2 tablespoons finely chopped and fried red capsicum and 1 dessertspoon chopped parsley.
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https://paperspast.natlib.govt.nz/newspapers/WAITA19400727.2.91.4
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Wairarapa Times-Age, 27 July 1940, Page 8
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Tapeke kupu
150FOR MONDAY’S 4 DINNER Wairarapa Times-Age, 27 July 1940, Page 8
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